Set out to make spaghetti for dinner and ended up with the BEST darn rotini instead!!!
Found out I didn't have enough whole wheat spaghetti so used the bag of whole wheat rotini I had, added a lb of natural pork sausage, a can of Shitake mushrooms, a can of tomato sauce and my Country Gourmet Home Mama's Italian Blend. That stuff makes the BEST spaghetti and pizza sauce!
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